RESTAURANTS

ZUM GSCHUPFTN FERDL,
project developments

Gspritzter Ferdl am Donaukanal (June - September 2016)
10er Ferdl Pop Up Heuriger at Vienna Design Week festival (30. September - 9. October 2016)

 

VIENNA DESIGN WEEK 2013

BIOMAT

When we cook something and cultivate a balanced diet, we can create sufficient energy for the kitchen with the organic waste we produce. Until we reach the ideal of storing our own biogas, we zealously collect bio-waste and bring it to the BIOMAT. Here the rubbish sacks are weighed and a nutritional value calculated from the energy value. You can then eat and drink for this amount.* Like the vision of the future, the self-sufficient kitchen, you pay more if you don’t bring any rubbish with you!

Vera Wiedermann is guesting in the Aromat for nine days and makes sure that your biodegradable waste soon returns to your cooker as biogas.

27.9. - 5.10.2013
5 - 11 pm

Aromat
Margaretenstraße 52
1040 Wien