VIENNA DESIGN WEEK 2013
When we cook something and cultivate a balanced diet, we can create sufficient energy for the kitchen with the organic waste we produce. Until we reach the ideal of storing our own biogas, we zealously collect bio-waste and bring it to the BIOMAT. Here the rubbish sacks are weighed and a nutritional value calculated from the energy value. You can then eat and drink for this amount.* Like the vision of the future, the self-sufficient kitchen, you pay more if you don’t bring any rubbish with you!
Vera Wiedermann is guesting in the Aromat for nine days and makes sure that your biodegradable waste soon returns to your cooker as biogas.
27.9. - 5.10.2013
5 - 11 pm
27.9. 7 pm
A multi-course menu is served by Vera Wiedermann and Leo Calice.
Sat 28.9. from 5pm
Thu, 3.10. from 8pm
EAT & MEAT with futurefoodstudio
The food-trend expert and nutritionist Hanni Rützler discusses with us about Bio vs. Aromat and tells us how the test tube burger really tasted.
Sat 5.10. 7pm
We roll the organic waste to the Salat Piraten´s urban vegetable garden. We serve food from 5pm, as usual.
*for every kilogramm of organic waste you get one Euro discount
For more pictures of BIOMAT, the temporary recycling restaurant, please visit us on facebook.